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Traditional Chinese herbal formula

Shi Quan Da Bu Tang

十全大补汤 · Ten Great Tonics · also known as Shi Quan Da Bu Wan

The big one. Shi Quan Da Bu Tang combines the two most famous building formulas in Chinese herbalism, one for Qi and one for Blood, then adds astragalus and cinnamon bark to warm the lot. Herbalists have used it for nine centuries for people who are thoroughly worn out, cold and depleted.

Twelve herbs, including ginseng, astragalus, dong quai and rehmannia. Made into 5:1 tablets. Six a day, and a bottle lasts ten days. Explore the formula

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Get the 6-bottle pack6 x 60 tablets, about a 60-day supply
  • 5:1 strength
  • DaoDi herbs
  • Vegan & gluten-free
  • GMP certified
  • Free UK delivery £40+
Shi Quan Da Bu Tang (Astragalus & Rehmannia Root) - 60 tablets

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The formula

Ten Great Tonics

Two classic formulas joined together, plus two warming herbs, in the Song dynasty's official book of recipes.

A short history of Shi Quan Da Bu Tang

Shi Quan Da Bu Tang first appeared around 1110 in the He Ji Ju Fang, the Song government's official formulary. 'Shi quan' means 'ten complete', or 'all-round', and 'da bu' is 'great tonic', so it's hardly a name that undersells itself, is it?

The thinking's easy enough to follow, honestly it's more like a recipe than a theory. Start with the Four Gentlemen, the go-to for Qi (that's ginseng, white atractylodes, poria and liquorice). Tip in the Four Substances, which are the go-to for Blood: rehmannia, dong quai, white peony, Szechuan lovage. Count them up and you've got eight, then astragalus comes in for a bit more Qi and cinnamon bark for warmth, and there's your ten. Ginger and jujube were simmered in alongside, which is why our label says twelve.

It became a mainstay of Chinese tonic medicine and travelled well, too. Japan knows it as Juzentaihoto, one of the most widely used Kampo formulas there is, and in Chinese kitchens you'll still find versions of it bobbing about in slow-cooked chicken soup.

In Chinese medicine

How herbalists understand it

In Chinese medicine you rarely hear about Qi without Blood turning up in the same sentence. Roughly, Qi's what gets things going and Blood's what feeds and nourishes, but they lean on each other like two tired people on a late train, and when one slumps the other usually goes too. Put both low together and you've got what herbalists call Qi and Blood deficiency.

Picture someone running on fumes. They're pale and puffed out by the second flight of stairs, they talk quietly, their hands are cold and food doesn't interest them much. It's the sort of state people describe after a long illness, a big operation or just a properly rotten year. If on top of all that they feel chilled right through, herbalists add 'cold' to the description, and that's where this formula comes in.

Between them, the Four Gentlemen work on Qi through the Spleen while the Four Substances get on with nourishing the Blood. Astragalus gives the Qi side an extra lift. Then there's cinnamon bark (yes, proper cinnamon, the stuff that makes the whole storeroom smell like Christmas), which warms everything up so all that tonic has something to work with. And with this many rich herbs in one go, ginger and jujube are there to keep the stomach on side.

The Five Elements

An Earth element formula

The Spleen's an Earth organ, and Chinese medicine sees it as the source of both Qi and Blood. So if you're rebuilding both, it makes sense to start by looking after Earth.

Late summer

Season

Earth's harvest season. Just right for a formula that's all about restocking the stores.

Spleen

Organ

Turns food into Qi and Blood, they say, and half this formula's aimed right at it.

Yellow

Colour

Earth's colour. Slice an astragalus root and it's pale yellow inside, which seems right.

Sweet

Taste

Earth's taste, and the taste of tonics too. Ginseng, astragalus, jujube and liquorice are sweet, every one.

Worry

Emotion

Overthinking's said to drain the Spleen. Worn out from worrying? The old books had a view on that.

Traditional use

How it has traditionally been used

Here's how Shi Quan Da Bu Tang has traditionally been used. It's history and tradition we're sharing, not medical claims.

Qi and Blood together

Its classic use: thoroughly run down in both, with that cold, chilled-to-the-bone feeling.

Getting back on your feet

Taken in the long, slow weeks after a time that's really taken it out of you.

Winter strength

People in China have long leaned on it once the cold sets in, and plenty of families still drop it into a pot of soup for the winter.

Later life

Our grans would've fitted the bill, chilly in July and flagging by four in the afternoon. That's the older person herbalists have long had in mind for it.

This section describes traditional use in Chinese herbal practice. Shi Quan Da Bu Tang is a food supplement and is not intended to diagnose, treat, cure or prevent any disease.

Inside the formula · Ingredients

Twelve herbs, two classics combined

Four herbs for Qi, four for Blood, two to warm and strengthen, and two to help the stomach along. Amounts are per daily serving of 6 tablets.

Chiefs

Ginseng Root (Ren Shen)
Panax ginseng
235mg
Rehmannia Root (Di Huang)
Rehmannia glutinosa
471mg

Ginseng leads the Qi half and rehmannia leads the Blood half. One each. Herb Glossary

Ministers

Astragalus Root (Huang Qi)
Astragalus mongholicus
471mg
Dong Quai Root (Dang Gui)
Angelica sinensis
371mg
White Peony Root (Bai Shao)
Paeonia lactiflora
371mg
White Atractylodes (Bai Zhu)
Atractylodes macrocephala
371mg
Poria (Fu Ling)
Wolfiporia hoelen
371mg

Astragalus piles on more Qi, while dong quai and white peony nourish the Blood. White atractylodes and poria? They strengthen the Spleen. Herb Glossary

Assistants

Szechuan Lovage Root (Chuan Xiong)
Conioselinum anthriscoides
235mg
Cinnamon Bark (Rou Gui)
Neolitsea cassia
101mg

Szechuan lovage stops all that rich Blood-building getting stodgy by keeping things moving, and the cinnamon bark's there for warmth, right through the formula. Herb Glossary

Envoys

Fresh Ginger (Sheng Jiang)
Zingiber officinale
134mg
Jujube Date (Da Zao)
Ziziphus jujuba
134mg
Liquorice Root (Gan Cao)
Glycyrrhiza glabra
101mg

Last come ginger, jujube and liquorice, who are basically the kitchen staff, keeping the stomach happy and the rest of the herbs getting along. Herb Glossary

Inactive ingredients: Cassava starch, Hypromellose, Magnesium stearate, Polyethylene glycol, Talc.

These are used in very small amounts to form and coat the tablets. They don't add to the formula itself.

How to take

A simple daily ritual

3In the morning

Tablets with water.

3In the evening

Tablets with water.

WeeksSteady use

Most people take a formula for several weeks.

Always follow the label. If you take any medication, are pregnant or breastfeeding, please speak to your GP or pharmacist before use.

Choosing between them

Shi Quan Da Bu Tang or Ba Zhen Tang?

CompareShi Quan Da Bu TangBa Zhen Tang
First recordedSong dynasty, around 1110Yuan dynasty, 1300s
The ideaBuild Qi and Blood and warm the bodyBuild Qi and Blood
Herbs12, including astragalus and cinnamon bark8: the Four Gentlemen and the Four Substances
CharacterWarming and strongly buildingBalanced, neither warm nor cool
Often chosen whenDepletion comes with feeling coldDepletion without much sign of cold
View Ba Zhen Tang

Questions

Shi Quan Da Bu Tang FAQs

Can't find your answer? Speak with Team Aura.

What is Shi Quan Da Bu Tang traditionally used for?

For what Chinese medicine calls Qi and Blood deficiency with a lean towards cold, so pale, tired, chilly and depleted. It's a food supplement, though, so not a medicine.

What's the difference from Ba Zhen Tang?

Ba Zhen Tang is the eight herbs at the core. Shi Quan Da Bu Tang adds astragalus and cinnamon bark on top, making it stronger and warmer, and herbalists pick it when depletion comes with feeling cold.

Why twelve herbs if it's called 'Ten'?

Ten's the count of the main herbs. The original instructions also said to cook it with fresh ginger and jujube dates, so we've popped those in too.

How many do I take?

Six a day, split three in the morning and three at night. That's ten days to a bottle.

Is it safe for me?

If you're pregnant, breastfeeding or taking any medicines, we'd ask you to check with your GP before starting. The main ones to know about are dong quai and ginseng, which can interact with blood thinners such as warfarin, and ginseng can also interact with some blood sugar medicines. Herbalists traditionally put tonics like this on hold during a cold or fever, and they wouldn't choose it for anyone who runs hot.

Do people take it long-term?

Tonics are traditionally slow and steady, so people often stick with them for a few months. Some just take it through the winter.

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Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Not intended to diagnose, treat, cure or prevent any disease. Keep out of reach of children.